On Thursday 25th May a very successful combined dinner for both 9-hole and 18-hole ladies was held in the Clubrooms.
The Club Caterer, Wayne, provided a Greek Celebration Dinner starting with Bar Platter Nibbles, followed by selections from the Buffet of Greek Style Lamb, Moussaka, Gourmet Potatoes, Glazed Carrots, Spinach Pie and Greek Salad, followed by desserts Baklava and Galaktoboureko.
The following photos show the tables laid out for the dinner, one of the platters of pre-dinner food and some of the ladies enjoying their meal.
